Easy Frito Pie Recipe – The Ultimate Comfort Food
Looking for a quick and delicious dinner idea? This Frito Pie is perfect for busy weeknights—loaded with flavor, cheesy goodness, and a crunchy twist the whole family will love!
Ingredients:
• 1 lb ground beef
• 1 small onion, finely chopped
• 1 packet taco seasoning
• 1 (10 oz) can diced tomatoes with green chilies
• 1 (15 oz) can ranch-style beans (undrained)
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 (10.25 oz) bag Fritos corn chips
• 1 ½ cups shredded cheddar cheese
Instructions:
- Cook the beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. - Add onion & seasoning
Stir in the chopped onion and cook for 2–3 minutes until softened. Add taco seasoning and mix well. - Add the rest
Pour in diced tomatoes with green chilies, ranch-style beans, and corn. Stir everything together and let it simmer for 5–7 minutes until heated through and slightly thickened. - Assemble the Frito Pie
- Option 1 (Classic layered):
In a baking dish, add a layer of Fritos, then beef mixture, then cheese. Repeat layers if desired. - Option 2 (Quick serve):
Serve the beef mixture over a bed of Fritos and top with cheese.
- Option 1 (Classic layered):
- Melt the cheese
If using a baking dish, place in a preheated oven at 350°F (175°C) for 10–15 minutes until cheese is melted and bubbly. - Serve & enjoy
Top with your favorite extras like sour cream, jalapeños, green onions, or avocado.
Tips:
• Add a little hot sauce if you like it spicy
• Swap ground beef for chicken or turkey for a lighter version
• Perfect for parties, game nights, or casual family dinners