Cucumber Ranch Crack Salad
Ingredients
- 3 cups diced cucumbers (about 2 large cucumbers)
- 1 cup shredded cheddar cheese
- ½ cup cooked and crumbled bacon
- ½ cup sour cream
- ½ cup ranch dressing
- ¼ cup chopped green onions (optional, for garnish)
- Salt and pepper, to taste
Instructions
- Prepare the cucumbers: Wash, peel (if desired), and dice the cucumbers into bite-sized pieces. Place them in a large mixing bowl.
- Cook the bacon: Cook bacon until crispy, then crumble it into small pieces. Add to the bowl with cucumbers.
- Add cheese and dressing: Add shredded cheddar cheese, sour cream, and ranch dressing to the bowl. Mix everything gently until the cucumbers are evenly coated.
- Season: Taste and add salt and pepper as needed. Be careful with the salt if your bacon is already salty.
- Optional garnish: Sprinkle chopped green onions on top for added flavor and color.
- Chill and serve: Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve cold as a refreshing side dish or snack.
This salad is creamy, crunchy, and full of flavor—a perfect quick dish for summer or potlucks!