Deep-Fried Oreo Cheesecake Bites
Ingredients
For the cheesecake filling:
- 8 oz (225 g) cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
Additional:
- 12–16 Oreo cookies
- 1 cup pancake mix
- ¾ cup milk
- 1 egg
- 1 teaspoon vanilla extract (for batter)
- Oil (for deep frying)
- Powdered sugar (for dusting)
Instructions
1. Make the cheesecake filling
In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
2. Prepare the Oreos
Carefully twist apart each Oreo cookie.
Add about 1 teaspoon of the cheesecake mixture to the center, then sandwich it back together.
3. Freeze
Place the filled Oreos on a tray and freeze for 30–45 minutes. This helps them hold their shape when frying.
4. Make the batter
In a separate bowl, whisk together:
- Pancake mix
- Milk
- Egg
- Vanilla extract
Mix until smooth (slightly thick consistency).
5. Heat the oil
Heat oil in a deep pan to 350°F (175°C).
6. Fry
Dip each frozen Oreo into the batter, coating it fully.
Carefully place into hot oil and fry for 2–3 minutes or until golden brown.
7. Drain & serve
Remove and place on paper towels to drain excess oil.
Dust with powdered sugar.
Tips
- Serve warm for the best gooey texture
- Add chocolate sauce or caramel drizzle for extra indulgence
- Don’t skip freezing — it’s key!