Slow Cooker Easter Candy (Crockpot Candy Clusters)

Description

Slow Cooker Easter Candy is a fun, easy, no-bake treat made with melted white chocolate, crunchy peanuts, and colorful candies. These sweet clusters are perfect for Easter, parties, or gifting. They have a delicious mix of creamy, crunchy, and chewy textures that everyone loves.

Ingredients

• 48 oz white almond bark (or white candy coating)
• 24 oz roasted peanuts
• 1 ½ cups pastel M&M’s
• 1 ½ cups mini marshmallows
• 2–3 tablespoons Easter sprinkles (optional)

Instructions

1. Add the roasted peanuts to the bottom of your slow cooker.
2. Break the white almond bark into pieces and place it on top of the peanuts.
3. Cover and cook on LOW for 2 to 3 hours, stirring occasionally, until the chocolate is fully melted and smooth.
4. Turn off the slow cooker and let the mixture cool for about 10–15 minutes.
5. Stir in the M&M’s and mini marshmallows until evenly combined.
6. Drop spoonfuls of the mixture onto parchment paper to form clusters.
7. Immediately top with extra M&M’s and sprinkles if desired.
8. Let the candy cool at room temperature until firm.

Storage

Store in an airtight container at room temperature for up to 2 weeks.

Tips

• Use low heat only to avoid burning the chocolate.
• Let the mixture cool slightly before adding candies.
• Work quickly when forming clusters because the mixture sets fast.
• You can substitute peanuts with other nuts if you prefer.