Cowboy Soup

 Cowboy Soup

 Ingredients

• 2 lbs ground beef
• 4 Yukon Gold potatoes, peeled and diced
• 2 cans mixed vegetables (undrained)
• 1 can sweet corn (undrained)
• 1 can condensed tomato soup
• 4 cups water or beef broth
• 1 medium onion, diced (optional but recommended)
• 2 cloves garlic, minced (optional)
• Salt and black pepper, to taste
• 1 tsp paprika (optional)
• 1 tsp dried oregano or Italian seasoning (optional)

 Instructions

1. Cook the beef
   In a large pot over medium heat, cook the ground beef until browned.
   Drain excess grease.
2. Add aromatics (optional but better)
   Add diced onion and garlic. Cook for 2–3 minutes until soft and fragrant.
3. Add potatoes & liquids
   Stir in diced potatoes, condensed tomato soup, and 4 cups of water or broth.
   Mix well until the soup base is smooth.
4. Add vegetables
   Pour in the mixed vegetables and corn (with their liquid). Stir everything together.
5. Season
   Add salt, pepper, paprika, and oregano.
6. Simmer
   Bring to a boil, then reduce heat and let it simmer for about 20–25 minutes, or until the potatoes are tender.
7. Taste & adjust
   Adjust seasoning if needed before serving.

 Serving Ideas

• Serve hot with crusty bread
• Add shredded cheese on top
• A little hot sauce if you like it spicy

 Tip

This soup tastes even better the next day — flavors really come together!