Slow Cooker Pork Chops with Stuffing Crust

Transform a few simple ingredients into a comforting, savory slow cooker meal with tender pork chops and a flavorful stuffing topping. Perfect for busy weeknights, this dump-and-cook recipe is easy, satisfying, and full of classic home-cooked flavor.

Ingredients

4 boneless pork chops (about 1 inch thick)
1 (6 oz) box of seasoned dry stuffing mix
1 (10.5 oz) can of condensed cream of mushroom soup
½ cup chicken broth (or more if needed)
1 teaspoon garlic powder (optional)
½ teaspoon black pepper (optional)
1 teaspoon dried thyme or rosemary (optional, for extra flavor)

Instructions

Step 1: Prepare the Slow Cooker

Lightly grease the inside of your slow cooker with butter or non-stick spray. This prevents the stuffing from sticking and makes cleanup easier.

Step 2: Season the Pork Chops

Pat the pork chops dry with a paper towel.
Sprinkle both sides with garlic powder, black pepper, and dried herbs if using.
Place the pork chops evenly in the bottom of the slow cooker.

Step 3: Make the Creamy Sauce

In a small bowl, mix together the condensed cream of mushroom soup and chicken broth until smooth.
Pour the mixture over the pork chops, making sure they are evenly coated.

Step 4: Add the Stuffing Crust

Sprinkle the dry stuffing mix evenly over the top of the pork chops and creamy sauce.
Press the stuffing lightly so that it makes contact with the liquid below. Do not stir. This allows the stuffing to soak up the juices while forming a soft, flavorful crust.

Step 5: Slow Cook

Cover the slow cooker with the lid.
Cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until the pork chops are tender and fully cooked (internal temperature of 145°F / 63°C).
The stuffing will absorb the sauce and create a deliciously moist topping.

Step 6: Serve

Use a spatula to carefully lift the pork chops and stuffing onto plates.
Serve with your favorite sides such as mashed potatoes, steamed vegetables, or a crisp green salad.
Optional: Drizzle extra sauce from the slow cooker over the pork chops for added flavor.

Tips & Variations

Soup swap: You can use cream of chicken or cream of celery soup for a different flavor profile.
Make it extra hearty: Add sliced mushrooms, onions, or diced carrots to the bottom of the slow cooker before adding the pork chops.
Leftovers: Store cooked pork chops and stuffing in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven.
Crispier topping: After cooking, you can transfer the pork chops and stuffing to a baking dish and broil for 2–3 minutes for a slightly crispier top.

This recipe is a classic dump-and-go slow cooker meal that combines convenience and comfort. With tender pork, creamy sauce, and a savory stuffing crust, it’s sure to become a family favorite.