Sausage Cream Cheese Crescent Rolls

Ingredients

• 1 package of breakfast sausage (about 250–300 g / 8–10 oz)
• 1 package of cream cheese (8 oz / 225 g), softened
• 2 cans of crescent roll dough (8 oz / 225 g each)
• Optional: black pepper, paprika, or your favorite seasoning

Instructions

1. Cook the Sausage

1. Heat a non-stick skillet over medium heat.
2. Add the sausage and cook until browned and fully cooked, breaking it into small pieces.
3. Drain excess fat.

2. Prepare the Filling

1. While the sausage is still warm, mix it with the cream cheese in a bowl.
2. Stir until smooth and fully combined.
3. Add black pepper, paprika, or your preferred spices if desired.

3. Prepare the Crescent Rolls

1. Preheat your oven to 350°F (180°C).
2. Open the crescent roll dough and separate it into triangles on a clean surface.

4. Fill and Roll

1. Place a spoonful of the sausage and cream cheese mixture on the wide end of each triangle.
2. Roll the dough from the wide end to the point to form a crescent shape.
3. Place the rolls on a baking sheet lined with parchment paper.

5. Bake

1. Bake in the preheated oven for 12–15 minutes, or until golden brown.
2. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions

• Serve warm for breakfast, brunch, or as a snack.
• Pair with ketchup, spicy mustard, or a light dipping sauce.
• Leftovers can be stored in the refrigerator and reheated.

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