Creamy Ranch Chicken

Ingredients

• 3 lbs skinless chicken breasts
• 1 packet ranch seasoning mix
• 2 small cans (10.5 oz each) cream of chicken soup
• 16 oz cream cheese, cut into cubes

Instructions

1. Place the chicken breasts in the bottom of a slow cooker (Crock-Pot).
2. Sprinkle the ranch seasoning evenly over the chicken.
3. Add the cream of chicken soup on top.
4. Place the cream cheese cubes over everything.
5. Cover and cook:
   • On LOW for 6–8 hours
   • Or on HIGH for 4–5 hours
6. Once cooked, shred the chicken using two forks and stir well until the sauce becomes smooth and creamy.

Serving Suggestions

• Serve over rice
• Spoon over mashed potatoes
• Mix with pasta
• Or use as a sandwich filling

Tips

• Add a little milk if the sauce is too thick
• You can add cooked bacon bits for extra flavor
• Garnish with fresh parsley if you like