Cheeseburger Burrito

Cheeseburger Burrito (Animal Style)

Juicy, cheesy, saucy, and loaded with flavor—this burrito brings all the vibes of a classic fast-food cheeseburger wrapped in a warm tortilla.

Ingredients

• 1 onion, finely chopped
• 2 tablespoons butter
• 1 lb ground beef
• Salt and black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 cup shredded cheddar cheese
• 1 cup cooked French fries (crispy)
• 4 large flour tortillas

Animal-Style Sauce:

• ½ cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 tablespoon sweet pickle relish
• 1 teaspoon vinegar

Instructions

1. Cook the onions
   • In a skillet over medium heat, melt the butter.
   • Add chopped onions and cook until soft and caramelized (about 8–10 minutes). Set aside.
2. Cook the beef
   • In the same pan, cook the ground beef until browned.
   • Season with salt, pepper, garlic powder, and paprika.
   • Drain excess grease if needed.
3. Make the sauce
   • In a small bowl, mix mayonnaise, ketchup, mustard, relish, and vinegar until smooth.
4. Warm the tortillas
   • Heat tortillas in a pan or microwave until soft and easy to fold.
5. Assemble the burritos
   • Lay out each tortilla.
   • Add a layer of ground beef, caramelized onions, fries, and shredded cheese.
   • Drizzle generously with the animal-style sauce.
6. Wrap and toast
   • Fold in the sides and roll tightly into a burrito.
   • Toast seam-side down in a skillet until golden and crispy on all sides.
7. Serve
   • Slice in half and serve hot with extra sauce on the side.

Tips

• Add pickles inside for extra tang.
• Swap fries for hash browns for a breakfast twist.
• Use burger slices instead of ground beef for a chunkier texture.