Irish Colcannon

Irish Colcannon

A classic Irish comfort food made with creamy mashed potatoes, tender cabbage, butter, and green onions. Simple, hearty, and incredibly comforting!

Ingredients

• 2 lbs potatoes, peeled and cut into chunks
• 4 cups chopped green cabbage
• 4 tbsp butter, plus more for serving
• ½ cup whole milk or heavy cream
• 3–4 green onions, thinly sliced
• 1 tsp salt, or to taste
• ½ tsp black pepper

Instructions

1. Place the potatoes in a large pot, cover with salted water, and bring to a boil. Cook for 15–20 minutes, or until fork-tender.
2. Meanwhile, melt 1 tablespoon of butter in a large skillet over medium heat. Add the cabbage and cook for 5–7 minutes, until tender.
3. Drain the potatoes well and return them to the pot. Mash until smooth.
4. Warm the milk or cream with the remaining butter, then gradually add it to the mashed potatoes.
5. Fold in the cooked cabbage and sliced green onions. Season with salt and black pepper.
6. Serve hot with an extra pat of butter melting in the center.

Tip: For extra flavor, add a little chopped fresh parsley or crispy bacon before serving.