Roasted Potatoes, Carrots and Onions

Tender roasted potatoes, sweet carrots, and caramelized onions are tossed with garlic, olive oil, and herbs, then roasted until golden and delicious. It’s a simple, comforting side dish that goes perfectly with roast chicken, beef, or pork.

Ingredients

• 2 pounds carrots, peeled and cut into chunks
• 6 medium potatoes, peeled and cut into chunks
• 1 sweet onion, cut into wedges
• 3 garlic cloves, minced
• 6 tablespoons olive oil
• ½ teaspoon dried thyme
• ½ teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Place the carrots, potatoes, and onion in a large bowl.
3. Add the minced garlic, olive oil, thyme, parsley, salt, and black pepper. Toss well until all the vegetables are evenly coated.
4. Spread the vegetables in a single layer on a large baking sheet or roasting pan.
5. Roast for 40–50 minutes, stirring or turning the vegetables halfway through cooking.
6. Continue roasting until the potatoes are tender and the edges are golden and lightly caramelized.
7. Remove from the oven and serve hot.

Serving Tip

Serve alongside roast beef, roasted chicken, pork, or any hearty main dish. The crispy potatoes and caramelized vegetables make this an easy family favorite.