Pull-Apart Ham and Cheese Biscuit Ring

This Pull-Apart Ham and Cheese Biscuit Ring is an irresistible appetizer or easy party snack made with flaky biscuits, savory ham, melty cheddar and Swiss cheese, all baked together in a Bundt pan and finished with buttery garlic herbs. Serve it warm with honey mustard for the ultimate cheesy pull-apart bite.

Ingredients

• 1 can Grands biscuits
• 2 cups diced ham
• 2 cups shredded cheddar cheese
• 8 slices Swiss cheese
• ½ cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Honey mustard, for serving

Instructions

1. Preheat the oven to 350°F (175°C). Grease a Bundt pan generously with cooking spray or butter.
2. Separate the biscuits and cut each biscuit in half.
3. Layer the biscuit pieces, diced ham, shredded cheddar, and Swiss cheese evenly in the prepared Bundt pan.
4. In a small bowl, combine the melted butter, garlic powder, onion powder, and Italian seasoning.
5. Pour the seasoned butter evenly over the biscuit mixture.
6. Bake for 30–35 minutes, or until the biscuits are golden brown and the cheese is melted and bubbling.
7. Let the ring cool in the pan for about 5 minutes, then carefully invert it onto a serving platter.
8. Serve warm with honey mustard for dipping.

Tips

• Substitute mozzarella, Monterey Jack, provolone, or your favorite cheese for the cheddar or Swiss.
• Add finely diced bell peppers or jalapeños for extra flavor.
• Make sure the biscuits are cooked through in the center before removing the ring from the oven.
• Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8–10