Sausages with Caramelized Onions – Juicy, Flavorful & Easy Skillet Recipe
If you’re looking for a simple, comforting meal packed with flavor, these sausages with caramelized onions are the perfect choice. Juicy, browned sausages are simmered with sweet, golden caramelized onions in a rich and savory sauce.
This easy skillet recipe comes together with simple ingredients and makes a delicious weeknight dinner that the whole family will love!
Ingredients
- 6 Italian sausages or your favorite sausages
- 2 large yellow onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup beef or chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon brown sugar
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
1. Brown the sausages
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausages and cook for about 8–10 minutes, turning occasionally, until browned on all sides.
Remove the sausages from the skillet and set them aside. They do not need to be completely cooked through yet.
2. Caramelize the onions
Add the remaining olive oil and butter to the same skillet.
Add the sliced onions and cook over medium-low heat for about 15–20 minutes, stirring occasionally. Let the onions slowly soften and turn golden brown.
If the onions begin sticking to the skillet, add a small splash of broth and scrape up the flavorful browned bits from the bottom.
3. Add the garlic and seasonings
Stir in the minced garlic and cook for about 30 seconds.
Add the brown sugar, thyme, paprika, salt, and black pepper. Stir well to coat the onions.
4. Make the sauce
Pour in the broth and Worcestershire sauce. Stir everything together, scraping the bottom of the skillet to release any browned bits.
5. Finish cooking the sausages
Return the sausages to the skillet and nestle them into the caramelized onions.
Cover and simmer over medium-low heat for about 8–10 minutes, or until the sausages are completely cooked through and the sauce has slightly thickened.
For food safety, sausages should reach an internal temperature of 160°F (71°C) for pork or beef sausage, or 165°F (74°C) for poultry sausage.
6. Garnish and serve
Spoon the caramelized onions and sauce over the sausages. Sprinkle with fresh parsley and serve hot.
What to Serve With Sausages and Caramelized Onions
These sausages are delicious served with:
- Mashed potatoes
- Roasted potatoes
- Steamed rice
- Crusty bread
- Buttered noodles
- Green beans
- A simple green salad
Tips for the Best Caramelized Onions
- Cook the onions slowly over medium-low heat for the best flavor.
- Don’t rush the caramelization process.
- Use the same skillet for the onions so they absorb all the flavor from the browned sausages.
- A splash of broth helps loosen the flavorful bits stuck to the bottom of the pan.
- For extra richness, add another small pat of butter at the end.
Servings
Serves: 4
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: About 40–45 minutes
Enjoy this cozy, juicy, and flavorful skillet dinner!