Cream Fudge

Cream Fudge (Soft and Firm Versions)

Soft Cream Fudge

Ingredients

• 2 cups brown sugar
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Instructions

1. Combine the brown sugar and cream in a saucepan over medium heat.
2. Stir continuously until the sugar dissolves completely.
3. Bring the mixture to a gentle boil and cook for about 10 minutes.
4. Remove the pan from the heat and add the butter and vanilla extract.
5. Allow the mixture to cool slightly, then beat it until it becomes smooth and creamy.
6. Pour it into a buttered dish and let it set before cutting it into squares.

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Firm Cream Fudge

Ingredients

• 2 cups brown sugar
• 1 cup evaporated milk
• 2 tablespoons butter
• 1 teaspoon vanilla extract

Instructions

1. Mix the brown sugar and evaporated milk in a saucepan.
2. Cook over medium heat, stirring frequently, until the mixture thickens.
3. Remove it from the heat and stir in the butter and vanilla.
4. Beat the mixture until it becomes thick and slightly grainy.
5. Pour it into a prepared pan and allow it to cool completely.
6. Cut it into small pieces and serve.