Krispy Kreme Peach Cobbler
Ingredients
- 2 bags frozen sliced peaches, thawed
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 box yellow cake mix
- 1 teaspoon vanilla extract
- ½ cup water or peach juice
- Optional: ½ cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- Place the sliced peaches in a large baking dish.
- Sprinkle the brown sugar, cinnamon, and nutmeg over the peaches. Add the vanilla and gently mix.
- Pour the water or peach juice over the peaches.
- Sprinkle the dry yellow cake mix evenly over the top. Do not mix it in.
- Drizzle the melted butter evenly over the cake mix, making sure to cover as much of the surface as possible.
- If using pecans, sprinkle them over the top.
- Bake for 45–55 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.
- Let it cool for about 10–15 minutes before serving.
Serve warm with a scoop of vanilla ice cream for the ultimate peach cobbler treat!