Loaded Chili Cheese Dog Casserole
If you’re craving the ultimate comfort food, this cheesy, hearty casserole is about to become a family favorite! Juicy hot dogs wrapped in buttery crescent rolls, smothered in rich chili, and topped with loads of melted cheddar cheese—every bite is pure comfort-food bliss. Perfect for busy weeknights, game days, or whenever you need a crowd-pleasing meal!
Ingredients
- 8 hot dogs
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 cups (480 ml) chili
- 2 cups (225 g) shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Unroll the crescent dough and separate into triangles.
- Wrap each hot dog in a crescent roll triangle and place seam-side down in the baking dish.
- Bake for 12–15 minutes, or until the crescent rolls are lightly golden.
- Remove from the oven and spoon the chili evenly over the hot dogs.
- Sprinkle the shredded cheddar cheese generously over the top.
- Return to the oven and bake for 10–15 minutes more, until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
✨ Optional Toppings: Diced onions, sliced jalapeños, sour cream, green onions, or crushed tortilla chips for extra flavor and crunch.
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Servings: 8
A cheesy, chili-loaded twist on classic chili dogs that’s guaranteed to disappear fast!