The Best Delicious Cake Ever

Ingredients

For the Cake

• 1 box white cake mix (for a 2-layer cake)
• 1 (21 oz) can apple pie filling
• 3 eggs
• 1 cup heavy cream
• 1/4 cup water
• 1 teaspoon ground cinnamon

For the Glaze

• 1 cup confectioners’ sugar
• 1 to 1 1/2 tablespoons milk

Instructions

1. Prepare the Cake

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish or cake pan.
3. In a large mixing bowl, combine the white cake mix, apple pie filling, eggs, heavy cream, water, and ground cinnamon.
4. Beat with an electric mixer until the batter is smooth and well combined.
5. Pour the batter into the prepared baking dish and spread it evenly.

2. Bake

1. Place the cake in the preheated oven.
2. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
3. Remove the cake from the oven and let it cool slightly in the pan.

3. Make the Glaze

1. In a small bowl, whisk together the confectioners’ sugar and milk until smooth.
2. Add a little more milk if needed until the glaze reaches a pourable consistency.

4. Finish the Cake

1. Drizzle the glaze over the warm or cooled cake.
2. Let the glaze set for a few minutes before slicing.

Serving Suggestions

• Serve warm for a soft, comforting dessert.
• Delicious on its own or with a scoop of vanilla ice cream.
• Perfect with coffee or tea for an afternoon treat.

Tips

• If you want extra apple flavor, you can stir in a little more cinnamon or a pinch of nutmeg.
• Store leftovers covered at room temperature for 1 day or in the refrigerator for up to 3 days.
• This cake tastes even better the next day once the flavors settle.