Oven-Baked 4-Ingredient Ham and Pea Tortellini

Ingredients

• 1 pound refrigerated cheese tortellini
• 1 1/2 cups diced cooked ham
• 1 1/2 cups frozen green peas
• 2 cups heavy cream

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Spread the refrigerated cheese tortellini evenly in the prepared baking dish.
3. Add the diced cooked ham and frozen green peas over the tortellini.
4. Pour the heavy cream evenly over everything, making sure the tortellini is well coated.
5. Gently stir the mixture in the baking dish so the ingredients are evenly distributed.
6. Cover the dish tightly with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10 to 15 minutes, or until the tortellini is tender and the sauce is hot, bubbly, and slightly thickened.
8. Let it rest for 5 minutes before serving so the creamy sauce can settle.

Serving Suggestions

Serve warm as a complete meal on its own, or pair it with:

• a fresh green salad
• garlic bread
• roasted vegetables

Notes

• If you like, you can add a little black pepper or grated Parmesan cheese before serving for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.