Cheesy Taco Tortilla Cups

Introduction

These Cheesy Taco Tortilla Cups are a fun and delicious twist on taco night! Crispy tortilla shells are filled with seasoned beef, melted cheese, and your favorite toppings. Perfect for parties, game days, or an easy family dinner, they’re ready in under 30 minutes and always a crowd favorite.

Ingredients

• 1 lb (450g) ground beef
• 1 packet taco seasoning
• ⅔ cup water
• 6 medium flour tortillas
• 1½ cups shredded cheddar cheese
• ½ cup diced tomatoes
• ¼ cup diced red onion
• ¼ cup sliced black olives (optional)
• ¼ cup sour cream
• Chopped lettuce for garnish
• Cooking spray

Instructions

1. Preheat oven to 375°F (190°C).
2. Spray a muffin tin with cooking spray.
3. Cut each tortilla into circles large enough to fit into the muffin cups.
4. Press the tortilla pieces into the muffin tin to form cups.
5. Bake for 8–10 minutes until lightly golden.
6. Meanwhile, brown the ground beef in a skillet over medium heat and drain excess grease.
7. Add taco seasoning and water. Simmer for 5 minutes.
8. Spoon the seasoned beef into each tortilla cup.
9. Top with shredded cheddar cheese.
10. Return to the oven for 5 minutes, or until the cheese is melted.
11. Remove from the oven and let cool slightly.
12. Top with tomatoes, onion, lettuce, olives, and a dollop of sour cream.

Serving Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 12 tortilla cups

Tips

• Use ground turkey or chicken instead of beef.
• Add jalapeños for extra heat.
• Top with guacamole, salsa, or cilantro for even more flavor.

These crispy, cheesy taco cups are guaranteed to disappear fast!