Cheesy Sausage Breakfast Casserole: A Comforting and Flavorful Morning Delight

Start your day with this hearty and satisfying breakfast casserole! Packed with savory sausage, fluffy eggs, crispy hash browns, and plenty of melted cheese, this easy make-ahead dish is perfect for family breakfasts, brunch gatherings, or meal prep.

Ingredients

1 lb (450 g) breakfast sausage
1 bag (20 oz / 570 g) frozen hash browns, thawed
2 cups shredded cheddar cheese
8 large eggs
2 cups milk
1 tsp garlic powder
1 tsp onion powder
½ tsp salt
½ tsp black pepper
¼ tsp paprika (optional)
2 green onions, sliced (optional)

Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease.
Spread the hash browns evenly in the prepared baking dish.
Sprinkle the cooked sausage over the hash browns.
Add 1½ cups of the shredded cheddar cheese on top.
In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, pepper, and paprika.
Pour the egg mixture evenly over the casserole.
Top with the remaining ½ cup of cheddar cheese.
Bake for 40–45 minutes, or until the eggs are set and the top is golden brown.
Let the casserole rest for 5–10 minutes before slicing.
Garnish with green onions if desired and serve warm.

Recipe Details

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8

Tips

Assemble the casserole the night before and refrigerate overnight for an easy breakfast the next morning.

Add diced bell peppers, mushrooms, or spinach for extra flavor and nutrition.

Swap cheddar for Monterey Jack, Colby Jack, or a Mexican cheese blend for a delicious twist.

Enjoy this cheesy, comforting breakfast casserole that’s sure to become a family favorite!