Garlic Butter Beef Spaghetti in Cheddar Cream Sauce

A rich and comforting pasta dish featuring seasoned ground beef, garlic butter, and a creamy cheddar cheese sauce that coats every strand of spaghetti. Perfect for a cozy family dinner!

Ingredients

For the Beef & Pasta

12 oz (340 g) spaghetti
1 lb (450 g) ground beef
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt and black pepper, to taste

For the Cheddar Cream Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1½ cups shredded cheddar cheese
¼ cup grated Parmesan cheese
½ teaspoon garlic powder
Salt and black pepper, to taste

Optional Garnish

Fresh parsley, chopped
Extra shredded cheddar cheese

Instructions

Cook the spaghetti according to the package directions until al dente. Drain and set aside.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.
Add the ground beef and cook until browned, breaking it apart with a spoon. Stir in the Italian seasoning, paprika, salt, and pepper. Cook for 2–3 minutes more, then remove from heat.
In a separate saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1 minute.
Gradually pour in the milk while whisking continuously. Cook until the mixture thickens, about 3–4 minutes.
Reduce the heat to low and stir in the cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until the sauce is smooth and creamy.
Add the cooked spaghetti and beef mixture to the cheese sauce. Toss gently until everything is evenly coated.
Serve hot, garnished with fresh parsley and extra cheddar cheese if desired.

Tips

Add sautéed mushrooms or spinach for extra flavor and nutrition.
For a spicy kick, mix in a pinch of red pepper flakes.
Leftovers can be stored in the refrigerator for up to 3 days and reheated with a splash of milk.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4–6 servings