Oven-Baked 4-Ingredient Amish Crushed Tomato Macaroni

A simple old-fashioned comfort dish made with pantry staples, baked until warm and bubbly. Similar Amish-style macaroni casseroles usually combine pasta, tomatoes, butter, and simple seasoning for an easy family meal.

Ingredients

• 2 cups elbow macaroni
• 1 large can crushed tomatoes
• 2 tablespoons butter
• Salt and black pepper to taste

Optional Additions

• Shredded cheddar cheese
• Onion powder or garlic powder
• A pinch of sugar to balance the tomatoes

Instructions

1. Preheat oven to 350°F (175°C).
2. Cook macaroni according to package directions until just tender. Drain well.
3. In a large bowl, mix the cooked macaroni with crushed tomatoes, butter, salt, and pepper.
4. Pour into a greased baking dish and spread evenly.
5. Bake uncovered for 30–40 minutes, until hot and slightly bubbling around the edges.
6. If desired, sprinkle cheese on top during the last 10 minutes of baking.
7. Serve warm with bread, salad, or roasted vegetables.

This style of baked macaroni is known for being budget-friendly, hearty, and easy to customize.