Green Herbal Detox Juice

 Ingredients

• 1 medium cucumber
• 2 green apples
• 1 cup fresh spinach
• 2 celery stalks
• 1/2 lemon, peeled
• 1 small piece fresh ginger (about 1 inch)
• 1 tablespoon fresh parsley
• 1 cup cold water or coconut water
• Ice cubes, optional

 Instructions

1. Wash all fruits and vegetables thoroughly.
2. Cut the cucumber, apples, and celery into small pieces.
3. Remove the apple seeds if desired.
4. Add the spinach, parsley, cucumber, apples, celery, ginger, and lemon to a blender.
5. Pour in the cold water or coconut water.
6. Blend for 1–2 minutes until smooth and well combined.
7. Strain the juice if you prefer a lighter texture.
8. Serve immediately over ice.

 Tips

• Add a little honey for natural sweetness if desired.
• Best enjoyed in the morning for a refreshing energy boost.
• Store in the refrigerator for up to 24 hours in an airtight bottle.

 Benefits

• Helps keep the body hydrated
• Rich in vitamins and fiber
• Supports digestion and daily energy
• Packed with natural antioxidants