CREAMY BEEF BURRITOS

CREAMY BEEF BURRITOS

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:

For the filling:
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• Salt and black pepper to taste

For assembly:
• 6 large flour tortillas
• 1/2 cup diced tomatoes, optional
• Extra shredded cheese for topping, optional
• Chopped parsley or cilantro for garnish, optional

𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦:

1️⃣ In a skillet over medium heat, cook the ground beef and onion until the beef is browned. Drain excess grease.

2️⃣ Add garlic and taco seasoning. Stir and cook for 1–2 minutes until fragrant.

3️⃣ Stir in the cream of mushroom soup and sour cream until smooth and creamy.

4️⃣ Add shredded cheddar cheese and mix until melted into the beef filling.

5️⃣ Warm the tortillas slightly so they fold easily.

6️⃣ Spoon the creamy beef mixture into each tortilla, add diced tomatoes if using, then fold and roll tightly.

7️⃣ Place burritos seam-side down in a baking dish. Sprinkle extra cheese on top if desired.

8️⃣ Bake at 375°F (190°C) for 15–20 minutes, or until warm and lightly golden.