Air-Fried Glazed Chicken Thighs

Juicy chicken thighs coated in a sticky sweet-and-savory glaze, then air-fried until perfectly caramelized and crispy on the edges. This easy recipe is packed with flavor and comes together fast, making it perfect for busy weeknights or a comforting family dinner.

Ingredients

For the Chicken

6 boneless or bone-in chicken thighs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper

For the Glaze

¼ cup honey
3 tablespoons soy sauce
2 tablespoons ketchup
1 tablespoon brown sugar
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon apple cider vinegar

Instructions

Prepare the Chicken
Pat the chicken thighs dry with paper towels. Rub with olive oil, then season both sides with garlic powder, onion powder, paprika, salt, and pepper.
Make the Glaze
In a small bowl, whisk together honey, soy sauce, ketchup, brown sugar, garlic, Dijon mustard, and apple cider vinegar until smooth.
Preheat the Air Fryer
Preheat your air fryer to 390°F (200°C) for about 3 minutes.
Air Fry the Chicken
Place chicken thighs in the air fryer basket in a single layer. Cook for 10 minutes.
Add the Glaze
Brush the chicken generously with the glaze, flip, and brush the other side. Continue cooking for another 8–10 minutes, brushing with extra glaze halfway through, until the chicken is caramelized and reaches an internal temperature of 165°F (74°C).
Serve
Let the chicken rest for 3 minutes before serving. Spoon extra glaze over the top for even more flavor.

Serving Ideas

Steamed rice
Roasted vegetables
Garlic mashed potatoes
Fresh salad
Buttered noodles

Tips

For extra crispy skin, lightly spray the chicken with cooking spray before air frying.
Want it spicy? Add red pepper flakes or a little hot sauce to the glaze.
Boneless thighs cook slightly faster than bone-in thighs, so keep an eye on them near the end.

Sticky, flavorful, and incredibly easy — these air-fried glazed chicken thighs are guaranteed to disappear fast!