Oven Baked 4-Ingredient Amish Beef and Wide Noodle Bake
This easy Amish-style casserole is pure comfort food with simple pantry ingredients and rich homemade flavor. Tender wide egg noodles, savory ground beef, and a creamy sauce come together in one warm and hearty baked dish that’s perfect for busy weeknights or cozy family dinners.
Prep Time: 15 minutes
Bake Time: 30 minutes
Servings: 6
Ingredients:
• 1 pound ground beef
• 12 ounces wide egg noodles
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the egg noodles according to package directions until just tender. Drain and set aside.
3. In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease.
4. Stir the cream of mushroom soup into the cooked beef until well combined.
5. Add the cooked noodles and half of the shredded cheese to the beef mixture. Mix everything together evenly.
6. Spread the mixture into the prepared baking dish and top with the remaining cheese.
7. Bake uncovered for 25–30 minutes, or until hot and bubbly with melted golden cheese on top.
8. Let rest for 5 minutes before serving.
Optional Add-Ins:
• Garlic powder or onion powder for extra flavor
• Sour cream for added creaminess
• Frozen peas or mushrooms for extra texture
This simple casserole is rich, creamy, cheesy, and guaranteed to become a family favorite after the very first bite!