Oven-Baked Glazed Honey Garlic Sausages

Oven-Baked Glazed Honey Garlic Sausages (Sweet & Savory)

Ingredients (Serves ~4–6)

• 8 sausages — pork or beef (your favorite variety)
• ¼ cup honey
• 3 tbsp soy sauce
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 medium onion, thinly sliced
• ½ tsp black pepper
• Fresh parsley (optional, for garnish)

Instructions

1. Preheat Oven
   Preheat your oven to 400°F (200°C).
2. Prep the Sausages
   Place the sausages in a baking dish or foil-lined tray in a single layer.
3. Make the Glaze
   In a small bowl, whisk together:
   honey
   soy sauce
   olive oil
   minced garlic
   black pepper
   Until smooth and glossy.
4. Coat and Add Onions
   Pour the glaze over the sausages and turn them so they’re evenly coated. Scatter the sliced onions around and over top.
5. Bake
   Bake for 25–30 minutes, turning the sausages once halfway through so they caramelize on all sides.
   Tip: For extra sticky, glossy edges, broil for 1–2 minutes at the end — just keep an eye so the honey doesn’t burn.
6. Rest & Serve
   Let rest for a few minutes, then garnish with chopped parsley (if using) and serve warm!

Serving Suggestions

Serve these glazed sausages with:

• Creamy mashed potatoes
• Steamed rice
• Roasted veggies
• Crusty bread to soak up the glaze