Apple Yogurt Cake

Apple Yogurt Cake (Easy Homemade Recipe)

A soft, moist cake made with yogurt and fresh apples — simple ingredients, no fuss.

 Ingredients

• 1 plain Greek yogurt (use the pot as measuring cup)
• 3 yogurt pots of flour
• 2 eggs
• 1 packet baking powder
• 1/2 yogurt pot of oil
• 1 yogurt pot of sugar
• 2 apples, peeled and cut into small pieces

 Instructions

1. Preheat the oven to 160°C (325°F).
2. In a bowl, mix the yogurt, eggs, sugar, and oil until smooth.
3. Add the flour and baking powder, then mix until you get a soft batter.
4. Fold in the chopped apples.
5. Pour the batter into a greased baking pan.
6. Bake for about 25 minutes, or until golden and a toothpick comes out clean.
7. Let it cool before serving.

Serve as is or dust with a little powdered sugar for extra sweetness.