Nutella Pop Tarts

Nutella Pop Tarts

Ingredients

• 1 sheet puff pastry (or pie dough)
• ½ cup Nutella
• 1 egg (for egg wash)
• 1–2 tbsp milk (optional, for sealing edges)
• ½ cup powdered sugar (for icing)
• 1–2 tsp milk or cream (for glaze)
• Sprinkles (optional)

Instructions

1. Prep dough
   Roll out puff pastry and cut into equal rectangles (about 8 pieces total → 4 pop tarts).
2. Fill
   Spread a spoonful of Nutella on half of the rectangles, leaving edges empty.
3. Seal
   Place another rectangle on top. Press edges with a fork to seal tightly.
   (You can brush edges with a little milk first to help stick.)
4. Egg wash
   Brush tops with beaten egg for a golden finish.
5. Bake
   Bake at 200°C (390°F) for 15–20 minutes or until puffed and golden.

 Optional glaze

Mix powdered sugar + a little milk until smooth, then drizzle on cooled pop tarts. Add sprinkles if you like