Keto Buffalo Chicken Taquitos

These crispy keto buffalo chicken taquitos are packed with spicy buffalo flavor, creamy cheese, and tender chicken. They’re low in carbs, easy to make, and perfect for lunch, dinner, or a quick snack.

Ingredients

• 2 cups cooked shredded chicken
• 1/2 cup buffalo sauce
• 1 cup shredded mozzarella cheese
• 2 oz cream cheese, softened
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and black pepper to taste

For the Keto “Tortillas”

• 1 1/2 cups mozzarella cheese
• 3/4 cup almond flour

Instructions

1. Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
2. In a bowl, combine the shredded chicken, buffalo sauce, 1 cup mozzarella cheese, cream cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until creamy.
3. In another microwave-safe bowl, melt the mozzarella cheese for the tortillas for about 1 minute. Stir and add the almond flour until a dough forms.
4. Divide the dough into small balls. Place each ball between two sheets of parchment paper and roll into thin circles.
5. Add a spoonful of buffalo chicken filling to one side of each circle, then roll tightly into taquitos.
6. Place seam-side down on the prepared baking tray.
7. Bake for 12–15 minutes or until golden and crispy.
8. Let cool for a few minutes before serving.

Serving Ideas

Serve with:

• Ranch dressing
• Blue cheese dip
• Celery sticks
• Avocado slices

Tips

• For extra crispiness, brush the taquitos lightly with olive oil before baking.
• You can use rotisserie chicken to save time.
• Store leftovers in the refrigerator for up to 3 days and reheat in the oven or air fryer.