Air-Fried Crispy Cauliflower (Easy Recipe)
Ingredients
- 1 head of cauliflower, cut into florets (medium-sized)
- 3 tbsp olive oil
- 1 tbsp lemon juice (optional)
- ¾ tsp paprika
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepperYou can also add extra spices like cayenne for heat, parmesan cheese for extra crispiness, or turmeric for color!
Instructions
- Prep the cauliflower:
Wash and chop the cauliflower into bite-sized florets. - Season:
In a large bowl, toss the cauliflower with olive oil, lemon juice (if using), paprika, garlic powder, salt, and pepper until all pieces are evenly coated. - Air fry:
Place the seasoned florets into the air fryer basket in a single layer (do not overcrowd).
Cook at 400 °F (about 200 °C) for about 12 minutes.
Shake or flip the florets halfway through to brown evenly. - Check for crispiness:
Once golden and crispy to your liking, remove from the air fryer.
Serving Tips
Serve warm with your favorite dip — ranch, spicy mayo, tahini, or lemon aioli work great!
Sprinkle parmesan or fresh herbs like parsley on top for extra flavor.
Pro tip: Don’t overcrowd the basket — air needs space to circulate for that perfect crisp texture!