No-Bake Strawberry Cheesecake Lasagna

 Ingredients

For the crust:

• 36 Golden Oreos (or vanilla sandwich cookies), crushed
• 6 tbsp unsalted butter, melted

For the cheesecake layer:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups whipped topping (or whipped cream)

For the strawberry layer:

• 1 box (3 oz) strawberry gelatin or pudding mix
• 1 cup boiling water (if using gelatin)
• 1 cup cold water
• 1 ½ cups fresh strawberries, sliced

For the topping:

• 1–2 cups whipped cream
• Extra strawberries (sliced)
• Optional: crushed cookies or white chocolate shavings

 Instructions

1. Make the crust
   Mix crushed cookies with melted butter. Press firmly into a 9×13 dish. Chill for 15–20 minutes.
2. Prepare cheesecake layer
   Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping. Spread over crust.
3. Add strawberry layer
   • If using gelatin: dissolve in boiling water, add cold water, let cool slightly (not set).
   • Fold in sliced strawberries, then gently pour/spread over cheesecake layer.
4. Top it off
   Spread whipped cream on top and decorate with strawberries.
5. Chill
   Refrigerate for at least 4 hours (overnight is best).

Tips

• For cleaner layers, let each layer chill a bit before adding the next
• Swap strawberries for raspberries or mixed berries
• Add a drizzle of strawberry sauce for that glossy finish