Oven-Baked 4-Ingredient Corned Beef Sliders
Ingredients
- 12 soft slider buns (Hawaiian-style or dinner rolls, split)
- 3/4 pound (about 340g) thinly sliced deli corned beef
- 8 ounces (225g) sliced Swiss cheese
- 1/2 cup (1 stick / 115g) unsalted butter, melted
Instructions
- Preheat the oven
Set your oven to 350°F (175°C). - Prepare the buns
Slice the slider buns in half horizontally (keep them connected if possible).
Place the bottom half in a baking dish. - Layer the filling
Evenly layer the corned beef over the bottom buns.
Add the Swiss cheese slices on top of the meat. - Top and butter
Place the top half of the buns over the cheese.
Brush or pour the melted butter evenly over the tops. - Bake
Cover with foil and bake for 15 minutes.
Remove foil and bake an additional 5–10 minutes, until the tops are golden and slightly crispy. - Serve
Remove from oven, let cool slightly, then slice into individual sliders. Serve warm.
Optional Add-Ons (if you want more flavor)
- Dijon mustard
- Sauerkraut (for a Reuben-style twist)
- Garlic powder or onion flakes in the butter
Quick Info
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Servings: 12 sliders