Old-Fashioned Rice Pudding (Classic, Creamy & Comforting)

 Ingredients:

• 2/3 cup Minute Rice
• 2 3/4 cups milk
• 1/3 cup sugar
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon nutmeg
• 1/2 cup raisins
• Cinnamon (for topping)

 Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the baking dish:
   Lightly butter a 1-quart baking dish.
3. Combine ingredients:
   Add the following into the dish:
   • Minute Rice
   • Milk
   • Sugar
   • Butter
   • Salt
   • Vanilla extract
   • Nutmeg
   • Raisins
     Stir gently to combine.
4. Bake:
   Place in the oven and bake for 1 hour.
   • Stir once after 15 minutes
   • Stir again when the pudding is done
5. Finish:
   Sprinkle cinnamon on top.
6. Serve:
   Serve warm or chilled. The pudding will thicken as it cools.

 Tips:

• For an extra creamy texture, add a little more milk.
• You can replace raisins with other add-ins like coconut or leave them out.
• The flavor gets even better after it sits for a while.