Crab Salad (Seafood Salad) Recipe
A cool, creamy coastal favorite
Ingredients
- 1 lb imitation crab meat (or real crab), chopped or shredded
- ½ cup celery, finely chopped
- ¼ cup red onion (or shallot), finely chopped
- ½ cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Old Bay seasoning (or any seafood seasoning)
- ½ tsp garlic powder
- Salt & black pepper (to taste)
- Optional: fresh dill or parsley
This combo creates a creamy, tangy dressing with a crunchy texture from celery and onion.
Instructions
- Prepare the base:
In a large bowl, add crab meat, celery, and onion. - Make the dressing:
In a separate bowl, mix mayonnaise, lemon juice, seasoning, garlic powder, salt, and pepper. - Combine:
Pour the dressing over the crab mixture and gently mix until coated. - Chill:
Cover and refrigerate for at least 30 minutes to let flavors blend. - Serve:
Enjoy cold on:- Lettuce
- Sandwiches
- Crackers
- Wraps
Chilling enhances flavor and texture, making it more refreshing.
Tips & Variations
- Add shrimp or lobster for a deluxe seafood version
- Mix in a little sour cream or Dijon mustard for extra tang
- Use fresh herbs (dill/chives) for a brighter taste
- Serve in a croissant for a “coastal café” vibe