Slow Cooker White Beans & Potatoes

Slow Cooker White Beans & Potatoes (3-Ingredient Comfort Meal)

A simple, budget-friendly recipe that’s hearty, filling, and full of comfort—just like old-fashioned home cooking.

Ingredients:

• 2 cups white beans (canned, drained & rinsed OR soaked dried beans)
• 2–3 medium potatoes, peeled and cut into chunks
• 3 cups broth (chicken or vegetable)

Optional (for extra flavor):

• 1 small onion, chopped
• Salt & black pepper, to taste
• ½ tsp dried herbs (thyme or parsley)

Instructions:

1. Add the white beans, potatoes, and broth into your slow cooker.
2. If using, add onion, salt, pepper, and herbs.
3. Stir everything together gently.
4. Cover and cook:
   • Low: 6–8 hours
   • High: 3–4 hours
5. Once the potatoes are soft and tender, the dish is ready to serve.

Tips:

• Mash a few potatoes slightly to make the broth thicker and creamier.
• Serve with bread for a more filling meal.
• You can add a drizzle of olive oil before serving for extra richness.

Result: A warm, comforting, and very affordable meal made with just a few simple ingredients.