Grill Pan Honey Glazed Steak Strips

Grill Pan Honey Glazed Steak Strips

Ingredients:

• 1 lb sirloin or flank steak, cut into thin strips
• ¼ cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 2 garlic cloves, minced
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp paprika (optional)

Instructions:

1. Prepare the marinade:
   In a bowl, mix together the honey, soy sauce, olive oil, minced garlic, black pepper, salt, and paprika (if using).
2. Marinate the steak:
   Add the steak strips to the bowl and toss well to coat. Let it marinate for at least 15–30 minutes (or up to 2 hours for deeper flavor).
3. Heat the grill pan:
   Place a grill pan over medium-high heat and let it get hot.
4. Cook the steak:
   Add the marinated steak strips in a single layer. Cook for about 2–3 minutes per side, until nicely seared and cooked through.
5. Glaze and finish:
   Pour any remaining marinade into the pan and let it simmer for 1–2 minutes until slightly thickened and glossy.
6. Serve:
   Remove from heat and serve hot. Garnish with sesame seeds or chopped parsley if desired.

 Serving Ideas:

• Serve over rice or noodles
• Pair with steamed vegetables
• Use in wraps or sandwiches