4-Ingredient Slow Cooker Smothered Chicken Thighs

4-Ingredient Slow Cooker Smothered Chicken Thighs

 Description

This easy slow cooker chicken thighs recipe uses just 4 simple ingredients to create tender, juicy chicken in a rich, creamy gravy. Perfect for busy weeknights or comforting family dinners.

 Prep Time

5 minutes

 Cook Time

6–7 hours (low) / 3–4 hours (high)

 Total Time

About 6 hours

 Servings

4–6 servings

 Ingredients

• 4–6 chicken thighs (bone-in or boneless)
• 1 packet onion soup mix
• 1 can (10.5 oz / 300 g) cream of chicken soup
• ½ cup chicken broth

 Instructions

1. Place the chicken thighs in the bottom of the slow cooker.
2. In a medium bowl, combine the cream of chicken soup, onion soup mix, and chicken broth. Mix until smooth.
3. Pour the mixture evenly over the chicken thighs.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and fully cooked.
5. Spoon the gravy over the chicken before serving.

 Serving Suggestions

Serve hot with mashed potatoes, white rice, or steamed vegetables for a complete meal.

 Tips

• For thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the slow cooker during the last 30 minutes.
• Add sliced mushrooms or onions for extra flavor.
• Use skinless chicken thighs for a lighter version.

 Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stove or in the microwave.