Pecan Pie Dump Cake
A rich, buttery dessert that combines the gooey goodness of pecan pie with the ease of a dump cake. Perfect for dessert lovers!
Ingredients:
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1 cup unsalted butter, melted
- 4 large eggs
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cake mix, eggs, and melted butter. Stir until well blended.
- Fold in the chopped pecans.
- Pour the batter evenly into the prepared baking dish.
- Bake for 40–45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving.
Serving Tips:
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Drizzle with caramel sauce for extra indulgence.