Crispy Air Fryer Potatoes

Ingredients:

• 500g baby potatoes (halved)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• Chopped parsley (optional)

Instructions:

1. Wash the potatoes and cut them in halves.
2. Toss them with olive oil and all the seasonings.
3. Place them in the air fryer basket in a single layer.
4. Cook at 200°C (about 400°F) for 15–20 minutes.
5. Shake or flip halfway through cooking.
6. Once golden and crispy, sprinkle with parsley and serve hot

Tip: Don’t overcrowd the basket this helps them get extra crispy.