Chicken Zucchini Bake

Chicken Zucchini Bake

Ingredients:

• 2 cups shredded cooked chicken
• 3 medium zucchinis, sliced
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup cream cheese, softened
• 1 teaspoon garlic powder
• Salt & black pepper to taste
• 1 tablespoon olive oil (optional) Instructions:

1. Preheat oven to 180°C (350°F).
2. Prep the zucchini:
   Lightly sauté the sliced zucchini in a pan with a little olive oil for 3–5 minutes (this helps remove excess water and keeps the bake from getting watery).
3. Make the creamy mixture:
   In a large bowl, mix:
   • Shredded chicken
   • Cream cheese
   • Garlic powder
   • Salt & pepper
     Stir until well combined and creamy.
4. Assemble the bake:
   • In a baking dish, layer the zucchini and cherry tomatoes.
   • Spread the chicken mixture evenly on top.
   • Sprinkle mozzarella and Parmesan cheese over everything.
5. Bake:
   Place in the oven and bake for 25–30 minutes, or until the cheese is melted and golden.
6. Optional finish:
   Broil for 2–3 minutes for a crispy, golden top.

 Tips:

• Add a pinch of Italian herbs for extra flavor.
• Swap chicken for turkey if you want variation.
• Let it rest 5 minutes before serving—it thickens nicely.