Blackberry Cobbler

 Blackberry Cobbler

 Ingredients

• 3–4 cups fresh or frozen blackberries
• 1 cup sugar (adjust to taste)
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup butter (unsalted)
• 1 tbsp baking powder
• 1/2 tsp salt
• Optional: cinnamon or nutmeg (for extra flavor)

 Instructions

1. Preheat oven to 375°F (190°C).
2. Prepare the batter
   • In a bowl, mix flour, sugar, baking powder, and salt.
   • Add milk and stir until smooth.
3. Melt the butter
   • Pour melted butter into a baking dish (don’t mix it with the batter).
4. Assemble
   • Pour the batter over the butter.
   • Add blackberries evenly on top (do NOT stir).
5. Bake
   • Bake for 35–45 minutes until golden brown on top.
6. Serve
   • Let it cool slightly.
   • Serve warm with vanilla ice cream or whipped cream

 Tips

• You can use frozen blackberries (just thaw them first).
• Reduce sugar if your berries are already sweet.
• Add lemon zest or juice for a fresh flavor twist.