Cheesy Ground Beef and Rice Casserole

Cheesy Ground Beef and Rice Casserole

 Ingredients:

• 1 lb (500 g) ground beef
• 1 cup uncooked rice
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups broth (beef or chicken)
• 1 cup tomato sauce or crushed tomatoes
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• Salt to taste
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 tablespoons oil

 Instructions:

1. Cook the beef:
   Heat oil in a pan over medium heat. Add the chopped onion and cook until soft.
   Add garlic, then the ground beef, and cook until browned.
2. Add seasoning:
   Stir in salt, pepper, paprika, and tomato sauce. Mix well.
3. Add rice:
   Add the uncooked rice and mix everything together.
4. Add broth:
   Pour in the broth, stir, and let it simmer for a few minutes.
5. Bake:
   Transfer the mixture to a baking dish. Cover with foil and bake in a preheated oven at 350°F (180°C) for 25–30 minutes, until the rice is tender.
6. Add cheese:
   Remove from the oven, sprinkle cheese on top, and bake uncovered for another 5–10 minutes until melted and bubbly.

 Serving:

Serve hot with a fresh salad or yogurt on the side.