🌮🧁 TACO CUPCAKES
MAIN INGREDIENTS
- Ground beef: 1 lb
- Taco seasoning: 1 packet
- Black beans: 1 can
- Cheddar cheese: 1 cup, shredded
- Green onions: 3, chopped
- Won ton wrappers: 24
INSTRUCTIONS
1. PREP THE OVEN
Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.
2. COOK THE MEAT
Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
3. SEASON IT
Stir in taco seasoning and cook according to package instructions. Remove from heat.
4. BUILD THE CUPS
Press a won ton wrapper into each muffin cup, letting edges hang over.
Layer:
- spoonful of taco meat
- spoonful of black beans
- sprinkle of cheddar cheese
- chopped green onions
5. FORM & BAKE
Fold wrapper edges over the filling to form a cupcake shape.
Bake 18–20 minutes until golden and crispy.
6. COOL & SERVE
Let cool a few minutes, then remove from pan.
SERVE WITH
Salsa Sour cream Guacamole
ENJOY!
Crispy, cheesy, and absolutely addictive taco cupcakes