Mississippi Mud Potatoes

Mississippi Mud Potatoes

 Ingredients

• 6–8 russet potatoes, peeled and diced
• 2 cups shredded cheddar cheese
• 1 cup mayonnaise (full-fat for best flavor)
• 8 slices bacon, cooked crispy and crumbled
• 1 small onion, finely chopped (optional but recommended)
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• 1/2 tsp paprika (optional)
• Chopped green onions or parsley (for garnish)

 Instructions

1. Preheat oven
   Set your oven to 375°F (190°C).
2. Prepare potatoes
   Peel and dice the potatoes into small cubes. You can rinse and pat them dry to remove excess starch.
3. Mix ingredients
   In a large bowl, combine:
   • Diced potatoes
   • Shredded cheese
   • Mayonnaise
   • Crumbled bacon
   • Onion & garlic
   • Salt, pepper, and paprika

   Mix everything well until evenly coated.

4. Transfer to baking dish
   Grease a baking dish and spread the mixture evenly.
5. Bake
   Cover with foil and bake for 45 minutes.
   Then remove foil and bake another 15–20 minutes until:
   • Potatoes are tender
   • Top is golden and slightly crispy
6. Garnish & serve
   Sprinkle with green onions or parsley and serve hot.

 Tips

• Add a little sour cream for extra creaminess
• Use mozzarella + cheddar mix for extra cheesy texture
• For crispier edges, bake uncovered a bit longer