Pizza Monkey Bread

 Pizza Monkey Bread

Ingredients

• 32 oz refrigerated canned biscuits, cut into quarters
• 6 oz pepperoni, sliced
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ⅓ cup melted butter
• 1 tablespoon Italian seasoning

Instructions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease a bundt pan or 9×13 baking dish with butter or nonstick spray.
2. Prepare Biscuit Pieces:
   Cut each biscuit into quarters. Place them in a large mixing bowl.
3. Add Cheese & Pepperoni:
   Add mozzarella cheese, Parmesan cheese, and pepperoni slices to the biscuit pieces. Toss gently to coat evenly.
4. Season & Butter:
   In a small bowl, mix melted butter with Italian seasoning. Pour over the biscuit mixture and toss again to coat all pieces.
5. Assemble in Pan:
   Transfer the mixture to the prepared pan, spreading evenly. Press down slightly so it sticks together.
6. Bake:
   Bake for 25–30 minutes, or until the biscuits are golden brown and cooked through.
7. Cool & Serve:
   Allow to cool for 5–10 minutes. Serve warm by pulling apart the pieces—perfect for dipping in marinara sauce!