Reese’s Pieces Chocolate Chip Cookie Bars

 Reese’s Pieces Chocolate Chip Cookie Bars

 Ingredients

Dry Ingredients:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients:

• 3/4 cup unsalted butter, melted
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract

Mix-ins:

• 1 cup chocolate chips
• 1 cup Reese’s Pieces candies

 Instructions

1. Preheat the oven
   Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
2. Mix dry ingredients
   In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Combine wet ingredients
   In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth.
   Add the eggs and vanilla extract, and mix until fully combined.
4. Combine wet & dry
   Gradually add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
5. Add mix-ins
   Fold in the chocolate chips and Reese’s Pieces evenly throughout the dough.
6. Bake
   Spread the dough evenly into the prepared pan.
   Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean or with a few moist crumbs.
7. Cool & serve
   Let the bars cool completely in the pan before cutting into squares.

 Tips

• For extra gooey bars, slightly underbake them.
• Add a sprinkle of sea salt on top for a sweet-salty flavor.
• Store in an airtight container for up to 4 days.