Crispy Smashed Potatoes with Whipped Feta and Hot Honey Drizzle

Crispy Smashed Potatoes with Whipped Feta and Hot Honey Drizzle

Ingredients

• 1.5 lbs baby Yukon Gold potatoes
• 3 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper, to taste
• 4 oz feta cheese
• 2 tbsp cream cheese or Greek yogurt (for whipped feta)
• 2–3 tbsp hot honey (store-bought or homemade with chili flakes)
• Optional garnish: fresh parsley or chives

Instructions

1. Preheat Oven & Boil Potatoes:
   Preheat your oven to 450°F (230°C). Place the baby Yukon Gold potatoes in a pot of salted water and boil until fork-tender, about 15–20 minutes. Drain well.
2. Smash the Potatoes:
   Lightly grease a baking sheet. Place boiled potatoes on the sheet. Use a potato masher or the bottom of a glass to gently smash each potato until about ½ inch thick, keeping them intact.
3. Season & Roast:
   Drizzle the smashed potatoes with olive oil and sprinkle with garlic powder, dried oregano, salt, and pepper. Roast in the oven for 25–30 minutes, flipping halfway through, until golden brown and crispy.
4. Prepare Whipped Feta:
   While the potatoes roast, combine feta and cream cheese (or Greek yogurt) in a food processor or blender. Whip until smooth and creamy. Adjust texture with a little milk if needed.
5. Serve & Drizzle:
   Remove potatoes from the oven. Dollop or spread the whipped feta over the crispy potatoes. Drizzle generously with hot honey. Garnish with chopped parsley or chives if desired.
6. Enjoy:
   Serve immediately as a decadent appetizer, side dish, or snack.