Char Siu Chicken Recipe

Char Siu Chicken Recipe

Ingredients:

• 300 grams chicken thighs (fatty ones preferred for juiciness)

Marinade:

• 1 tbsp honey
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce

Instructions:

1. Prepare the chicken:
   • Trim excess skin if needed, but keep some fat for flavor.
   • Pat the chicken dry with a paper towel.
2. Make the marinade:
   • In a bowl, mix honey, light soy sauce, and oyster sauce until smooth.
3. Marinate:
   • Coat the chicken thighs evenly with the marinade.
   • Cover and refrigerate for at least 1 hour, ideally 3–4 hours or overnight for maximum flavor.
4. Cook the chicken:
   • Preheat the oven to 200°C (400°F).
   • Line a baking tray with foil and place a rack on top.
   • Arrange the chicken thighs on the rack.
   • Bake for 20–25 minutes, then brush with extra marinade.
   • Flip the chicken, brush again, and bake for another 15–20 minutes until caramelized and fully cooked (internal temperature should reach 75°C / 165°F).
5. Optional finishing:
   • For extra char, place under a broiler for 2–3 minutes per side, keeping a close eye so it doesn’t burn.
6. Serve:
   • Slice the chicken and serve with steamed rice, stir-fried vegetables, or in a bao bun for an authentic Asian twist.