BAKED CAJUN SHRIMP

INGREDIENTS:

• 12 shrimp, peeled, deveined, cooked
• 1 tbsp canola oil
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1½ tsp salt
• ½ tsp cayenne pepper
• ½ tsp thyme leaves
• ¼ tsp ground oregano

DIRECTIONS:

1. Preheat oven to 350°F (175°C). Line a baking sheet with foil and lightly grease it with cooking spray.
2. Place shrimp in a mixing bowl. Add the oil, cover, and gently shake until evenly coated.
3. In a small bowl, mix all spices and herbs together. Add to the shrimp.
4. Cover and shake again until shrimp are fully coated with seasoning.
5. Arrange shrimp in a single layer on the baking sheet.
6. Bake for 10 minutes.
7. Serve warm with lemon wedges.